Adaptamax

by Nature's Sunshine

Adaptamax

  • Supports the immune system.
  • Provides energy to overcome stress.
  • May improve mood.
  • Fights oxidative cellular damage.

Adaptamax
100 Capsules

Stock No. 872

RETAIL PRICE: $32.25

YOUR PRICE: $24.15

SAVE 25%

Adaptamax Information and Usage

AdaptaMax® is an exclusive combination that combines powerful adaptogens with other nutrient-rich, immune-supporting herbs for a complete, energizing formula. AdaptaMax’s adaptogenic strength comes from Rhodiola rosea, Eleutherococcus senticosus, Korean ginseng, ashwaganda, rosemary, Gynostemma pentaphyllum and schizandra. Together these herbs help the body cope with a variety of stressful conditions, including stress on the immune system, fatigue and aging. They fight oxidative cellular damage, energize the body, support positive mood and stimulate the immune system. Other ingredients in this formula include astragalus, reishi mushroom, suma and Ginkgo biloba concentrate--to fortify the immune system and help protect the body from the consequences of stress. Alfalfa, kelp, chromium and a fruit and vegetable base provide additional nutrients to nourish the body’s cells.

STOCK NUMBER: 872-9

Adaptamax Label

Supplemental Facts
Serving Size: 2 Capsules
Instructions: Take two capsules with a meal two to three times daily.
Ingredients Per Serving % DV

Chromium (amino acid chelate) 40 mcg 30%
Proprietary Blend
Korean Ginseng Root Extract (Panax ginseng)
Rhodiola Root Extract (Rhodiola rosea)
Eleuthero Root (Eleutherococcus senticosus)
Gynostemma Whole Plant Extract (Gynostemma pentaphyllum)
Ashwagandha Root (Withania somnifera)
Schizandra Fruit (Schisandra chinensis)
Suma Bark (Pfaffia paniculata)
Alfalfa Aerial Parts (Medicago sativa)
Astragalus Root (Astragalus membranaceus)
Kelp Leaves and Stems (Ascophyllum nodosum and laminaria digitata)
Reishi Mushroom (Ganoderma lucidum)
Rosemary Leaves Extract (Rosmarinus officinalis)
Ginkgo Leaves Concentrate (Ginkgo biloba)
770 mg *

* Daily Value Not Established

Other Ingredients:
Broccoli, carrot, red beet, rosemary, tomato, turmeric, cabbage, Chinese cabbage, grapefruit bioflavonoid, hesperidin, orange bioflavonoid, gelatin, and water.